Saturday, 31 December 2016
Thursday, 29 December 2016
WHEY PROTEIN
WHEY PROTEIN:
Milk is made of two proteins, casein and whey. Whey protein can be separated from the casein in milk or formed as a by-product of cheese making.Whey protein is considered a complete protein and contains all 9 essential amino acids and is low in lactose content.
USES:
People commonly use it as supplementation, alongside resistance exercise, to help improve muscle protein synthesis and promote the growth of lean tissue mass.
Whey protein composition:
Whey protein is a mixture of the following:
*.Beta-lactoglobulin
*.Alpha-lactalbumin
*.Bovine serum albumin
*.Immunoglobins.
Whey protein types:
There are three primary types of whey protein :
whey protein concentrate (WPC),
whey protein isolate (WPI), and
whey protein hydrolysate (WPH).
Let's look at each of these in turn:
*.Whey protein concentrate- WPC contains low levels of fat and low levels ofcarbohydrates(lactose). The percentage of protein in WPC depends onhow concentrated it is. Lower end concentrates tend to have 30% protein and higher end up to 90%
*.Whey protein isolate- WPIs are further processed to remove all the fat and lactose. WPI is usually at least 90% protein
*.Whey protein hydrolysate- WPH is considered to be the "predigested" form of whey protein as it has already undergone partial hydrolysis - a process necessary for the body to absorb protein.
WPH doesn't require as much digestion as the other two forms of whey protein.
In addition, it is commonly used in medical protein supplements and infant formulas because of it's improved digestibility and reduced allergen potential.
BENEFITS OF WHEY:
Possible health benefits of whey protein There are many benefits associated with the consumption of whey protein, and researchers are constantly finding new possible therapeutic properties.
Note that many of these potential benefits are based on single studies and more evidence is required before making definitive judgement.Aiding weight loss According to one study, published in Nutrition & Metabolism, people who took a specialized whey fraction "lost significantly more body fat and showed a greater preservation of lean musclecompared to subjects consuming the control beverage." Anti-cancer properties Promising results were published in the journal Anticancer Researchfor the use of whey protein concentrate (WPC) and glutathione modulation in cancer treatment. Lowering cholesterol According to a study published inThe British Journal of Nutrition,"there was a significant decrease in total cholesterol and LDL cholesterol at week 12 in the whey groupcompared with the casein (group)." Asthma Whey protein could improve immune response in children with asthma. One study, published in the International Journal of Food Science and Nutrition, found that children with asthma who were supplemented with whey for one month hadan improved cytokine response. Lowering blood pressure and reducingrisk of cardiovascular disease Research published in the International Dairy Journal found that beverages that were supplemented with whey protein significantly reduced blood pressure in patients with hypertension, their risk of developing heart disease orvstroke was also lower.A study published in the journal Clinical and Investigative Medicine found that whey protein may help the HIV patients from weight loss.
ACNE THE COMMON PROBLEM
Monday, 8 August 2016
CURE COMES FROM GOD DOCTORS ARE GOD'S SERVANT
The physician's high and only mission is to restore the sick to health, to cure, as it is termed.